Tough Girl Podcast Part 1

I’m featured in the Tough Girl Podcast! It’s like a dream come true.It’s this podcast that inspires and drives me to continue with my crazy adventures. I have been picked as one of the women in the #7Women7Challenges campaign where I’m interviewed once per month for the next 12 months in the run-up to my Great Britain & Atlantic rowing challenges.  I feature at 1:54. There’s also … Continue reading Tough Girl Podcast Part 1

How I Healed my Underactive Thyroid

10/01/17This is my latest Facebook status: “Ok…… so here’s a conundrum for you. Doctors or those in the medical profession, perk your ears – I am open to suggestions on what happened.” “At the age of 24 (10 years ago), I was diagnosed with an underactive thyroid. Within 6 months of being diagnosed and having regular blood tests, my medicine dose steadily increased to 100mcg.” … Continue reading How I Healed my Underactive Thyroid

Conquer The Wall China Marathon

I was invited to run a marathon across the Great Wall of China with only 3 weeks notice. With very little training, no flight or visa and no running gear for the intense Chinese sun, I used the experience as an experiment to see if I could wing it. I’m not sure how it happened but I completed the run in 10 hours 10 minutes and 11.5 seconds. That … Continue reading Conquer The Wall China Marathon

The Comfort Zone Law

I just drew this for a friend: A short while back, I was stuck and almost got sucked into that centre circle. I was even being encouraged by others to get in there and stay but something didn’t feel right. I drew this because my friend is feeling frustrated with their life and I was attempting to demonstrate that pushing outside their comfort zone would help them achieve the things … Continue reading The Comfort Zone Law

Gram Flour Flatbreads

I feel like I’m cheating by calling this a recipe. With only 2 main ingredients can really be classified as one? These flatbreads are high in protein and gluten-free. Winner! Gram flour is made from ground chickpeas. In fact, the one I have at the moment is ground chickpeas and yellow split lentils and cost about £2 for a 1kg bag from Tesco. I’m a little addicted to … Continue reading Gram Flour Flatbreads